Kabob, Handi, Tawa

A creamy, gently spice chicken kabab, flavored with Mace

Best Known bone in  chicken a Indian Delicacy and the tastiest way to BBQ

The King Of Kabobs, Boneless Succulent chicken 

Tender chicken Breast Stuffed with black cumin flavored paneer, fried and roasted  

Tender chicken Thigh Marinated with cream and hung yogurt   

An egg- coated Variation of Murgh Malai spiced with cumin and flavored with cardamom    

A tender Kabob Made from Chicken Mince and Cashew nut Paste 

Ground Chicken or lamb kabobs, Melts in your mouth Delicacy from Lucknow 

Herbs and cashew nut combined to make succulent Minced  lamb kabobs for great cocktail  snacks

 Minced Lamb  smoked with charcoal before cooking, on skewers or patties 

Fine Minced lamb Filled with Egg and cheese and fried  or grilled for unique taste and out of box experience 

Boneless Lamb Pieces flavored with cardamom and    mace 

A delicacy For rare Occasions , a Mild but heavy Creamy Gravy flavored with Mace and Cardamom, chicken, peas, beans, peppers and Diced chilis

Chicken Curry flavored with Fresh Methi and Cream 

Pickled flavored Chicken enough to tickle the palate, a creative endeavor that owes much to Rajasthan cuisine 

A rich Mushroom Curry Made with Fresh Coriander and onion Paste  

A spicy and semi Dry Lamb Delicacy, recommended for those with strong stomachs 

A spicy and semi Dry Lamb Delicacy, Cooked with coconut flavored with Fennel Seeds and bay leaves

 Potato cooked with Coriander and mint sauce 

Beetroot Malai Kofta in Malai Sauce

Prawns Cooked with green and red bell peppers  in Tomatoes Gravy

Bone in chicken cooked with green and red bell peppers  in Tomatoes Gravy

A another Version of Dal Tadka Made with urad dal and abundant use of coriander and ginger

White chickpea cooked with in kadai a north indian delicacy  

spicy Ajwain Masala elevates this prawn delicacy from ordinary to a gourmet's delight cooked on Tawa 

Goat Liver and kidney 

Cooked with Spicy Gravy on tawa 

Shrimp, Crab Meat, fish and seafood mince all mixed on demand with our special tak-a-tak gravy on Tawa

Boneless Chicken Cooked on Tawa with Smooth Sauce, crushed pepercorn, coriander seeds, cilantro and chopped green  chili   

chicken Meat Balls Cooked with Royal brown Gravy on tawa 

Hyderabadi Style semi dry  Goat or lamb Cooked with pounded spices served on tawa 

 Paneer cooked with tawa masala 

Baingan, Bhindi Masala, Jeera laoo, Aloo shimla Mirchi

Pao Bhaji On tawa or Sliders 

A Semi Dry Lentil Delicacy Cooked in butter and spiced with cumin and red chili 

A delicacy of succulent Prawns, Marinated in a unique batter and then put on dum 

served with choice of chili garlic sauce 

A tangy chicken delicacy, saffron flavored and spiced with balck cumin

A classic culinary Tribute to Gengis Khan

Adh is a leg of lamb slow cooked for 6 hours   and served with exquisite peppery gravy

 Boneless Leg of lamb Marinated with spicy seasoning  for 24 hours and slow cooked for 8 hours to perfect tenderness, great of carving station

 Minced Lamb Meat Balls Filled With cheese and nuts served with aromatic gravy

 Minced Lamb Meat Balls Filled With cheese and nuts served with aromatic gravy