Gujarati Cuisine

Arbi Ke patte, Besan and spices 

Surti coconut Patties 

Khichu Made with rice flour

plain, masala, tandoori, achari

Flour & ghee Dough Stuffed with a lentil mixture deep fried 

Methi Na gota made with Besan, black pepper, coriander seeds and fried 

Curd, Besan, turmeric all cooked together

Plain, Masala, Schezwan, Spinach 

Rava cooked with vegetables  

Chickpea flour based grits in different flavors, Masala, Plain, Jalapeno, ginger    

Roti Stuffed with  sweet stuffing made from lentils and jaggery. 

Poha made with potatoes 

Dhokla or Dhokla  Sandwich

Batata vada plain of slider 

Gujrati farsan filled with tuvar lilva dana 

Mix Vegetable Fried cutlets 

Potato, Paneer, veg  Pastry 

Spianch and Cheese S 

Crispy Fried chickpea flour snacks 

Cracked Wheat Halwa 

Toor Dal  cooked with spices and peanuts 

Yogurt and Chicpea flour curry 

Yogurt and Chicpea flour curry with okra 

Surti  or  kathiyawadi  undhiyu

Surti Veg Ghotla  

Eggplant  Potato Curry

Lentil Curry and Wheat Dumplings 

Tomato Based Curry with Sev Topping    

Shaak Made with Stuffed Vegetables 

Potato  plain or with cabbage or

Karela Batata Nu shaak

Potato and tendli Sabzi

Karela, kaju and choice of potato shaak 

Turai, Potatoes, Brinjal, Dhoodi and green peas sabzi

Gujrati Turiya Patra Nu Shaak

Okra made with Peanut Masala 

Diced okra cooked in spicy masala

Potato and eggplant sabzi

Eggplant cooked with Green Peas 

Potato Cooked in gravy 

Cabbage Cooked with Potato and Peas 

Muthia cooked in  curry 

Muthia cooked with Tomato  curry 

Kesar Pista, Mango, Rose, Pineapple & coconut, Cheeku and cashew nuts, coconut, strawberry