Kabobs From Tandoor Grill and tawa
A creamy, gently spice chicken kabab, flavored with Mace
Best Known bone in chicken a Indian Delicacy and the tastiest way to BBQ
The King Of Kabobs, Boneless Succulent chicken
Tender chicken Breast Stuffed with black cumin flavored paneer, fried and roasted
Tender chicken Thigh Marinated with cream and hung yogurt
An egg- coated Variation of Murgh Malai spiced with cumin and flavored with cardamom
A tender Kabob Made from Chicken Mince and Cashew nut Paste
Ground Chicken or lamb kabobs, Melts in your mouth Delicacy from Lucknow
Herbs and cashew nut combined to make succulent Minced lamb kabobs for great cocktail snacks
Minced Lamb smoked with charcoal before cooking, on skewers or patties
Fine Minced lamb Filled with Egg and cheese and fried or grilled for unique taste and out of box experience
Boneless Lamb Pieces flavored with cardamom and mace
Food Cooked in Handi for excellent flavor
A delicacy For rare Occasions , a Mild but heavy Creamy Gravy flavored with Mace and Cardamom, chicken, peas, beans, peppers and Diced chilis
Chicken Curry flavored with Fresh Methi and Cream
Pickled flavored Chicken enough to tickle the palate, a creative endeavor that owes much to Rajasthan cuisine
A rich Mushroom Curry Made with Fresh Coriander and onion Paste
A spicy and semi Dry Lamb Delicacy, recommended for those with strong stomachs
A spicy and semi Dry Lamb Delicacy, Cooked with coconut flavored with Fennel Seeds and bay leaves
Potato cooked with Coriander and mint sauce
Beetroot Malai Kofta in Malai Sauce
Prawns Cooked with green and red bell peppers in Tomatoes Gravy
Bone in chicken cooked with green and red bell peppers in Tomatoes Gravy
A another Version of Dal Tadka Made with urad dal and abundant use of coriander and ginger
White chickpea cooked with in kadai a north indian delicacy
Food Cooked in Tawa and a showcase for any catering
spicy Ajwain Masala elevates this prawn delicacy from ordinary to a gourmet's delight cooked on Tawa
Goat Liver and kidney
Cooked with Spicy Gravy on tawa
Shrimp, Crab Meat, fish and seafood mince all mixed on demand with our special tak-a-tak gravy on Tawa
Boneless Chicken Cooked on Tawa with Smooth Sauce, crushed pepercorn, coriander seeds, cilantro and chopped green chili
chicken Meat Balls Cooked with Royal brown Gravy on tawa
Hyderabadi Style semi dry Goat or lamb Cooked with pounded spices served on tawa
Paneer cooked with tawa masala
Baingan, Bhindi Masala, Jeera laoo, Aloo shimla Mirchi
Pao Bhaji On tawa or Sliders
A Semi Dry Lentil Delicacy Cooked in butter and spiced with cumin and red chili
Basmati Rice
cooked with saffron, Spices, nuts and choice of vegetables
Kolkata Veg Biryani is a light and Flavorful combination of spices and vegetables
Basmati Rice tempered and Cooked with Assorted Vegetables
Basmati Rice cooked with Mutton Broth, Mutton Pieces and Spices
Jammu and Kashmir Pulao
cooked with saffron, Spices, nuts and choice of mutton or chicken
Fried onion, spicy chicken or goat cooked with spices, Mint Leaves and Rose water
Delhi Style Biryani made curd Marinated chicken, almond paste, ghee, chilies and nuts
Very Light but Very flavorful Biryani from Lucknow cooked with Fried onion, curd and saffron
Chicken Rice cooked Separately with whole spices, Curd and Turmeric
spicy Fried Eggs Cooked with Basmati Rice
A very Spicy Variety of Gujrati Biryani Cooked with Tomatoes, Potatoes and Whole Spices
Biryani From Tamil Nadu cooked with Dried Chili Paste, Whole Spices
Biryani From Karnataka Cooked with fennel, coconut, Cloves, Cinnamon, Nuts, Cilantro and Ghee
Flavorful Biryani Rice layered with Meat, cilantro, mint and Fried onion with choice of mutton or chicken
Tikka flavor chicken or Paneer cooked with Basmati Rice
Add a footnote if this applies to your business